The Energetics of Food


Grains:

Hot:

Warm:

Neutral:

Cool:

Cold:

Oats

Corn

Amaranth

Wheat Germ

Quinoa

Flax

Barley

Sorghum

Linseed

Buckwheat

Spelt

Rice

Job’s Tears

Sweet Rice

Rye

Millet

Wheat

Wheat Bran

Wild Rice

Vegetables:

Hot:

Warm:

Neutral:

Cool:

Cold:

Caper

Alfalfa Sprout

Artichoke

Asparagus

Coriander Leaf

Beetroot

Aubergine

Bamboo Shoot

Kale

Black Fungus

Cauliflower

Dandelion Leaf

Leek

Cabbage

Celery

Mungbean Sprout

Mustard Leaf

Carrot

Chicory

Nori

Onion

Chinese Cabbage

Courgette

Plantain

Parsnip

Kohlrabi

Cucumber

Seaweed

Pepper

Olive

Daikon (Mooli)

Tomato

Scallion

Potato

Kelp

Water Chestnut

Spring Onion

Pumpkin

Lettuce

Squash

Shiitake Mushroom

Marrow

Sweet Potato

String Bean

Mushroom (button)

Watercress

Turnip

Radish

White Fungus

Spinach

Yam

Swiss Chard

Fruit:

Hot:

Warm:

Neutral:

Cool:

Cold:

Blackberry

Apricot

Apple

Banana

Cassio Fruit

Coconut

Avocado

Cranberry

Cherry

Crabapple

Blackcurrant

Gooseberry

Date

Fig

Blue/Bilberry

Grapefruit

Longan

Grape

Orange

Lemon/Lime

Lychee

Papaya

Pear

Mango

Peach

Pineapple

Strawberry

Melon

Quince

Plum

Tangerine

Mulberry

Pomegranate

Persimmon

Raspberry

Rhubarb

Watermelon